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Ice making system - List of Manufacturers, Suppliers, Companies and Products

Ice making system Product List

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Non-Freon Automatic Ice Making System (Flake Type) ECONICE-F

Non-Freon Automatic Ice Making System (Flake Type) ECONICE-F

Adoption of non-Freon refrigeration units in industrial ice makers.

◆Overview This is a non-fluorocarbon automatic ice-making system specifically designed for flake ice, jointly developed by Maekawa, a company with many years of experience in the ice-making and cooling market, and Aiseman Co., Ltd. It produces high-quality flake ice with an unprecedented ice thickness of up to 2.0mm, which is less prone to melting. Flake ice can envelop items without gaps, making it suitable not only for rapid cooling but also for maintaining quality at ice temperatures. ◆Reasons for Selection High-efficiency Ice Making It is capable of continuously producing ice with a thickness of up to 2.0mm. Additionally, it employs an indirect cooling method using an ammonia refrigeration system that operates efficiently throughout the year, cooling CO₂ secondary refrigerant. The refrigeration unit reduces power consumption by 20% compared to conventional ice-making systems. The oil-free system that circulates only CO₂ improves ice-making efficiency by 40% and does not suffer from performance degradation. *Compared to conventional ice-making systems. Wide Range of Lineup We offer a wide range of options from 10 to 54 tons per day. The thickness of the ice can also be adjusted between 1mm and a maximum of 2mm. We flexibly respond to customer needs. For more details, please contact us or download the catalog.

  • Other food machinery
  • Ice maker
  • Frozen dessert manufacturing equipment

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Supercooled Ice Making System SLEET

Supercooled Ice Making System SLEET

Supply water at nearly 0°C at any time.

◆Overview This system produces and stores slush ice using a supercooled ice-making method, efficiently supplying chilled water close to 0°C. Compared to conventional thermal storage equipment, it has less thermal resistance from ice during the ice-making process, making it a highly efficient ice-making method. The generated slush ice has excellent defrosting characteristics, allowing it to respond to sudden load fluctuations and consistently supply stable low-temperature water. It is ideal for production processes such as cooling in dairy beverage factories, product cooling in food factories, and thermal storage air conditioning systems in pharmaceutical and food factories. *Note: The supercooled state refers to water that is below 0°C but remains in liquid form rather than turning into ice. ◆Reasons for Selection A next-generation ice thermal storage system that maximizes energy efficiency. By adopting the next-generation ice-making method "supercooled ice-making method," this system achieves top-class energy-saving performance in the domestic ice thermal storage market. It operates with high efficiency without the efficiency decline associated with traditional ice-making, contributing to reduced electricity costs for customers. For more details, please contact us or download the catalog.

  • Refrigeration equipment/chiller
  • Chiller

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Continuous Silk Ice System "Sea Ice"

Continuous Silk Ice System "Sea Ice"

No added value surpasses freshness! Silk Ice is changing the common understanding of seafood freshness!

The silk ice proposed by Nikko is a slushy ice with the same salinity as seawater, cooled to sub-zero temperatures using sea ice. It is an excellent ice that can simultaneously achieve "prevention of agitation" and "low-temperature storage," which are essential for maintaining the freshness of fish. The continuous silk ice system "sea ice" can generate silk ice within minutes of startup, allowing for immediate freshness preservation right after catch, enabling fish to be landed at peak freshness. This product received the Prime Minister's Award at the 7th Monozukuri Nippon Grand Award. 【Features】 ○ Ice production starts immediately with a switch-on ○ Compact design suitable for installation on vessels ○ Energy-efficient ○ Allows for landing while maintaining the freshness of freshly caught fish ○ Reduces the labor and effort required for ice loading ○ Cost reduction in fuel and other expenses (vessel-mounted type) ○ Discharges 1 to 1.5 tons in about 10 minutes (land-based type) ○ Supplies from the tank via hose (land-based type) ○ Continuous ice production at raw water temperatures up to 28°C 【Silk Ice Features】 ● Extremely fine particle sea water slushy ice ● Very fast cooling speed ● Maintains sub-zero temperatures for a long time ● Does not damage fish bodies ● Reduces bacterial count ● ATP is preserved ● Can be applied to large catches of fish

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  • Food storage equipment and facilities

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Non-Freon Automatic Ice Making System (Plate Type) ECONICE-P

Non-Freon Automatic Ice Making System (Plate Type) ECONICE-P

Adoption of non-Freon refrigeration units in industrial ice makers.

◆Overview This is a non-fluorocarbon automatic ice-making system specifically designed for plate ice, jointly developed by Maekawa and Aiseman Co., Ltd., which have a long track record in the ice-making and cooling market. It produces high-quality plate ice with uniform thickness, low impurities, and high transparency. Plate ice is hard, has excellent cold retention properties, and can be crushed, making it suitable for various applications. ◆Reasons for Selection High-quality ice with high efficiency The ice maker adopts a CO₂ liquid pump system. Because the refrigerant is evenly distributed and there are no temperature variations, it produces ice with uniform thickness that has high cold retention and is difficult to melt. An efficient NH₃/CO₂ refrigerant indirect cooling system is used as the heat source, allowing for up to a 50% reduction in power consumption for the freezer*. The ice maker operates in an oil-free system that circulates only CO₂, improving ice-making efficiency by 20%* without performance degradation. *Compared to our conventional fluorocarbon models. Wide Range of Lineup We offer a wide range from 3 tons to large capacity of 25 tons. A fully automatic ice-making system can be flexibly realized. For ice production up to 12 tons, a refrigeration safety manager is not required. The freezer and ice maker only need to connect CO₂ piping and electrical wiring, resulting in shorter construction periods and minimizing CO₂ charge amounts. For more details, please contact us or download the catalog.

  • Other food machinery
  • Frozen dessert manufacturing equipment
  • Ice maker

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